Never have I made so many portions of scrambled eggs in a row as this morning, it was the favourite breakfast today.
I’m getting better at juggling the reception with making breakfasts, so today all the ones I made turned out fluffy, and the toast was ready simultaneously with the eggs. Such are the small successes of a hostel owner.
All-day breakfast menu does lead to quite a lot of experience in the egg department. Many of our customers decide after a few hours of drinking, that if they don’t get their breakfast at 10 PM rather than 10 AM they may miss out all together, especially if they plan on nightclubbing after the bar closes.